![]() Photos courtesy of Rachel Adams and June Cochran. If you’re passionate about honey like we are, you’ll like the fact that proceeds from the sale of their teakoe tea went toward the rebuilding of the bee population, with the restaurant selling enough to sponsor their own hive (there’s a mini replica of it at the host stand). Post up with a craft cocktail or selection from the expansive wine file at the open kitchen counter to watch the chefs work their magic, or get comfortable in one of the giant booths topped with traditional French absinthe fountains, so roomy you feel like you have your own private space. This leads to a fusion of unexpected flavors and combinations, whether through Thai shrimp sushi rolls laced with Asian herbs, roasted nuts and red curry aioli pork belly with mustard goat cheese spaetzle or the Taco Sushi - crispy taco shells stuffed with charred ahi, sushi rice and guac made slightly sweet with a gowning of mango salsa ($1 per taco sale goes to local food banks!). One of Chef Troy Guard’s renowned restaurants in Denver, TAG | Continental Social Food combines over-the-top service (my waiter felt like an old friend by the end of the meal) and a locavore philosophy with inspiration from Guard’s Hawaiian upbringing and travels through Asia and Latin America. There is a nice collection of black velvet Elvis and other paintings above the bar My favorite was the Gene Simmons of KISS.Īdd the Highland Tavern to your list of MUST HAVES in Denver! You'll thank yourself.You’ll learn 10 (of many!) things that make Denver so great.Īfter watching, continue reading the post. Great food, Great service and an appealing friendly vibe that has many TV's to catch your favorite sporting events. I just might order a mug of it upon my return. But the pastrami au jus was the kicker of the deal. The brown mustard offered additional profile to this amazing sandwich, The hoagie roll was soft and white. Highlands pastrami slays these giants The pastrami was tender and moist with a balanced in flavor with black pepper and spices. ![]() I have had pastrami from the Carnegie Deli,& Katz's Deli in NYC and Slyman's in Cleveland. The house made pastrami was simply the best pastrami I have ever eaten. The Cowboy burger was as delicious as one could imagine in a tavern setting. The Italiano (Spicy capicola, salami, house ham, provolone, giardiniera, red wine vinegar mayo, lettuce, tomato, red onion, seved on a hoagie roll) or the Tavern Dip (house pastrami, provolone, brown mustard, crispy onions, served on a hoagie roll with pastrami au jus and a side french fries. I was deciding between two sandwiches and asked our server what she would recommend between the two. My son had the Cowboy burger (crispy onions, bacon, cheddar, bbq sauce) with a side of french fries. We started with world famous Tavern Tots! These tots are house made and are the best tater tot, ever! They were served with fresh and creamy ranch dipping sauce. As travelers, we were greeted and treated as if we were regulars from down the street. The bar area has changed and has expanded and the additional glass overhead door really lights up the area with daylight. Once featured Food Network's Diners, Drive-Ins and Dives. Home of the world famous house made tavern tots. My boy and I were in Denver for the Misfits concert and had lunch here at the Highland Tavern. We lucked out, but at happy hour, good luck. The biggest issue is the lack of parking in that neighborhood. At 2 PM, the place was relatively empty and quiet, but we imagine that it could be quite loud when happy hour kicks. We found the beer selection to our liking and tried some new ones. The cabbage was crisp and fresh and the dressing had a little nip to it.also ranked among the best we've tasted in a good while. In addition to the tots, we got an order of excellent coleslaw, by a good karma accident. ![]() The Tavern Tots lived up to their reputation: Big, nicely fried and with a creamier-textured potato mixture on the inside than most others. up well to the messy stuff trapped inside them. The burger patties were thick, juicy, fresh and cooked to the requested level. The El Guapo, with some mild, sauteed Hatch green chiles, cheddar and pickled red onion, and the Boomer, with grilled mushrooms, grilled onions and brie, were absolutely delicious. Italian Restaurants for Large Groups in Cherry Creek.Denver International Airport Restaurants.Restaurants with Outdoor Seating in Denver.Restaurants for Special Occasions in Denver.African Restaurants for Lunch in Denver.Hotels near Denver Museum of Nature & Science.
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